Recipe by Naomi Hazan

Lemon Cilantro Salmon

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Lemon Cilantro Salmon
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Pescatarian - Gluten Free - Paleo - Low Carb - No Refined Sugar

Ingredients

Main ingredients

  • 1 pound salmon

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 3 tablespoons Gefen Olive Oil

  • 1/3 cup lemon juice

  • 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic

  • 1/4 cup chopped fresh cilantro

  • lemon slices

Directions

Prepare the Salmon

1.

Place the fish in an oven-proof dish (optional: line with Gefen Parchment Paper). Mix the sauce ingredients and pour over the fish.

2.

Bake on 450 degrees Fahrenheit for 18-20 minutes until the salmon is cooked through. Place under the broiler for an additional two minutes to give the fish a golden crust.

Recipe tags

9 days cilantro easy prep fish lemons Naomi Hazan salmon super easy
Lemon Cilantro Salmon

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unknown
unknown
2024 years ago

It was so simple to make and it was delicious!!!

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