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Parve
Medium
1 Hour, 20 Minutes
Diets 
This chiffon cake is incredibly moist and fluffy with a fresh lemon flavor – a winning recipe!
7 eggs, separated
1 and 1/2 cups sugar
1/2 cup oil
1/4 cup water
1/2 cup orange juice
1 teaspoon Gefen Vanilla Extract
2 teaspoons Gefen Lemon Extract
1 teaspoon lemon juice
1 tablespoon baking powder
2 cups Glicks Flour
1 and 1/2 cups Gefen Confectioners’ Sugar
1 teaspoon Gefen Lemon Extract
2 tablespoons hot water
Preheat the oven to 350 degrees Fahrenheit.
In a large bowl, beat the egg whites until they become foamy.
Add the sugar and continue mixing until stiff peaks form.
Slowly add all the liquids while mixing.
Add the egg yolks and mix well together.
Add the flour and baking powder, and mix very well until everything is well combined.
Grease two loaf pans and pour the mixture into both pans.
Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Mix all the ingredients in a bowl. If needed, add a drop more water.
Pour the glaze over cooled loaves and enjoy!
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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The plural of loaf is LOAVES!
does this freeze well?
It should!