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Parve
Medium
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
Berries are one of the top 5 super foods, loaded with vitamins, antioxidants and fiber. This recipe is perfect with ice cream for dessert or healthy enough for breakfast with pure pudding or yogurt. Or serve with silan ice cream for a scrumptious dessert. Serves 10 (either 10 3-inch ramekins or one 9- to 9- and 1/2-inch round glass pan).
1 and 1/2 cups fresh or frozen blueberries
1/2 fresh squeezed lemon
1 and 1/2 cups fresh or frozen strawberries
1/2 tablespoon raw honey (or regular honey; optional)
1/2 tablespoon Rorie’s grain free mix
1 cup Rorie’s grain free mix
2 tablespoons coconut oil, softened
2 tablespoons pure maple syrup or raw honey (or regular honey)
1/2 teaspoon Gefen Vanilla Extract
pinch of salt
2 tablespoons Haddar Almond Butter
1 tablespoon coconut oil, softened
2–3 tablespoons raw honey (or regular honey), to taste
1/2 fresh squeezed lemon
1 and 1/2 cups grain free mix
pinch of salt
1/4 teaspoon Gefen Baking Soda (optional)
1/4 teaspoon Gefen Cinnamon (optional)
In a medium saucepan add berries, juice, and honey and cook over medium-low heat stirring periodically. Once mixture is cooked and has released a lot of liquid add the grain-free flour and stir to thicken. Watch carefully so it doesn’t burn.
Transfer to a container, cover, and chill in the fridge while you prepare the crust and crumble.
Preheat oven to 350 degrees Fahrenheit.
Combine ingredients for the crust. Mix together with a spatula and then use your hands to pull it together. It should have the consistency of wet sand, slightly dry but will stick together if you squeeze it.
Press crust into a greased or parchment lined baking dish or divide between 12 individual ramekins. Bake for 10 minutes. Remove crust from oven and spoon chilled filling over crust.
Combine almond butter, oil, honey, lemon juice, vanilla, salt, and optional baking soda.
Sprinkle over fruit and bake at 350 degrees Fahrenheit for 20–25 minutes. Cool completely allowing the fruit to set.
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Hi,
What can I substitute the almond butter in the crumble for?
Hi Sara,
You can use a different type of butter, such as peanut butter or cashew butter.
-Chana Tzirel from Kosher.com
can i substitute coconut oil with different oil
Grain Free Mix Can I use almond flour instead? Or an almond flour tapioca starch combo?
yes
How can i make this recipe with a limited amount of kosher for pesach ingredients? We have a very limited amount of Kosher for Pesach ingredients that we may use.
Can i substitute the grain free mix with potato starch?
Can I substitute the berries with Apples?
Is there a way to make almond butter myself, from scratch?
Hi- yes you can definitely substitute the berries with apples and you can make almond butter from scratch (here is a recipe https://www.kosher.com/recipe/almond-butter-recipe-3223). The grain-free mix is made with Almond flour, Coconut flour, and Arrowroot flour so I would not substitute it with potato starch.
Delicious