Recipe by The Peppermill

Lattice Apple Puffs

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Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat
50 Minutes
Diets

Dress up a classic apple dessert with our favorite pastry cream.

Ingredients

Main ingredients

Tools

  • lattice cutter   

Directions

Prepare the Lattice Apple Puffs

1.

Preheat oven to 350 degrees Fahrenheit. Line a sheet pan with foil.

2.

Brush apple halves with lemon juice. Stir together sugar, cinnamon and salt. Toss apple halves with sugar mixture until well-coated. Set aside.

3.

Cut puff pastry squares using a lattice roller, flouring if necessary to keep it from sticking.

4.

Place one apple half, round side down, on each pastry square. Put one heaping tablespoon Bavarian Cream in the hollow center of each apple. Gently stretch the puff pastry lattice over the apple to completely enclose the cream. Dab with water if needed to keep pastry sealed.

5.

Flip over the puff and place, edge-side down, on the lined sheet pan.

6.

Bake 35 to 40 minutes or until apple is bubbling and pastry is golden.

7.

Remove from oven and dust with confectioners’ sugar. Serve warm or room temperature.

Lattice Apple Puffs

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Shaindy Weldler
Shaindy Weldler
2 years ago

Can this be prepared in advance and frozen?

Raquel
Raquel
Reply to  Shaindy Weldler
2 years ago

yes