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Recipe by Shaindy Siff

Latke Sticks with Dill Dipping Sauce

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Latke Sticks with Dill Dipping Sauce
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian

If your favorite part of latkes is the crunch, you must try these. They’re soft on the inside and crunchy on the outside.

Ingredients

Latke Sticks

  • pepper

  • garlic powder

  • oil, for frying

Dill Dipping Sauce

  • 1/4 cup sugar

  • salt

  • pepper

Directions

1.

In a food processor or a bowl using a hand grater, shred onions and potatoes. Using a cheesecloth, squeeze out excess water from the potatoes and onion. Transfer mixture to a bowl. Add eggs, matzah meal, and spices.

2.

In a frying pan, heat oil on a medium-high flame. Take a handful of the potato mixture and form a rectangular shape on your palm. Drop into the oil. Fry for about two minutes on each side.

3.

Once ready, transfer to a wire rack so they stay super crunchy.

4.

Combine all ingredients for the dill dip and serve alongside.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

classic Jewish food finger foods hannuka Hanukkah latkas latkes party food potato pancakes Shaindy Siff shayskitch traditional
Latke Sticks with Dill Dipping Sauce

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