Recipe by Estee Kafra

Lamb with Lemon and Mint Sauce

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Lamb with Lemon and Mint Sauce
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Gluten Free - Low Carb - Paleo

Invite some guests if you make this lamb! It deserves to be shared with admirers. Grilled with a garlicky mint sauce, the flavor on this meat is out of this world.

Ingredients

Lamb

  • 1/2 teaspoon salt

Sauce

  • 1–2 cloves of fresh garlic, minced or 1-2 cubes Gefen Frozen Garlic

  • 4–5 mint leaves, chopped very finely

  • zest of 1 lemon

Directions

For the lamb

1.

Coat lamb in extra-virgin olive oil. Sprinkle with salt and pepper. Let marinate for 1/2 hour.

2.

Meanwhile, combine all sauce ingredients; mix until well combined. It should form a thick paste.

3.

Preheat barbecue or broiler. Grill on one side for about 4 minutes. Turn over and brush with 1/2 teaspoon (or more) of the sauce. Cook until desired tenderness is reached.

Recipe tags

Estee Kafra gluten free grilled holiday meals Jewish Holiday kosher for passover lamb mint passover main dishes passover meats Pesach pesach meats spice rub yom tov yom tov meats
Lamb with Lemon and Mint Sauce

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