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Lamb sausages spiced with cumin, chili powder, chili flakes, garlic, salt and pepper, wrapped in pastrami, wrapped in wonton wrappers served with a honey mustard sauce. Click here to watch the entire show!
1 pound ground lamb
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon chili flakes, or more to taste
1 teaspoon garlic powder
1 teaspoon kosher salt
fresh or dried parsley
1/2 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons Dijon mustard
2 tablespoons honey
soy milk
kosher salt
Mix the spices with the meat until it is well combined.
Form into long sausage-like shapes.
Grill sausages for approximately three minutes on each side. (On a gas grill watch for flare-ups because ground lamb is usually fatty).
Optional: Wrap sausage with a slice of pastrami and a wonton wrapper. Deep fry until crisp.
Mix the first four ingredients together thoroughly.
Add enough soy milk to make a thick sauce.
Add kosher salt to taste.
Skill’it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.
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