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Meat
Easy
6 Servings
Allergens 
No Allergens specified
45 Minutes
Diets
2 pounds shoulder of lamb or chicken breast
12 mushrooms
grape tomatoes
red and green peppers, diced to 1-and-1/2-inch squares
pearl onions
Haddar Cucumbers in Brine or other sour pickles, sliced
6 bay leaves
2/3 cup oil
4 tablespoons vinegar
1 onion, diced
2 teaspoons salt
1 teaspoon Gefen Oregano
Cut meat into one-and-a-half-inch squares. Prick holes in meat.
Mix ingredients for marinade and pour over meat. Set aside for 10 to 12 minutes.
Grill on a BBQ or grill pan for 15 minutes, basting frequently with marinade.
Thread onto skewers, alternating meats with mushrooms, tomatoes, peppers, pearl onions and pickles.
Photography and styling by Periphotography.com
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