Recipe by Esther Kadoch

Kosher for Passover Shnitzel

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Kosher for Passover Shnitzel
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Egg
25 Minutes
Diets
- Gluten Free

Fried shnitzel tastes good always! Here’s a Kosher for Pesach shnitzel that’s dipped in potato starch and eggs, with potato chips for crunch, and fried to perfection so you can enjoy that crispy, crunchy goodness on Pesach too!

Ingredients

Main ingredients

  • 1 package thinly sliced chicken cutlets (about 10 thin pieces of shnitzel)

  • 2 eggs

  • 1 big bag potato sticks or BBQ chips

Directions

Make the Shnitzel

1.

Crush the chips in a zip-lock bag.

2.

Coat the cutlets in potato starch, egg, then chips. Fry.

Tips:

Use a large piece of foil to cover the area you’ll be making the cutlets so there’s no mess – just wrap up and dump!!! Place each of the coating components separately on the foil in different sections (aside for the egg; put the egg in a bowl).

Recipe tags

breaded chicken chicken cutlets Esther Kadoch fried schnitzel gluten free holiday Jewish Holiday kitchen hacks kosher for passover passover shnitzel Pesach potato chips schnitzel shnitzel shnitzle yom tov
Kosher for Passover Shnitzel

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