Recipe by tali grossman

Kosher for Passover Fruit Sorbet

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Kosher for Passover Fruit Sorbet
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

These four-ounce sorbet cups are the best treat for a hot day. They are extremely refreshing. and just happen to be kosher for Passover! You can double, triple, etc! My favorites are strawberry and mango!

Ingredients

Sorbet

  • 1 pound frozen fruit of choice

  • 1/2 cup sugar

  • 1/2 cup water

Directions

1.

Start by taking out food processor and attaching the S blade.

2.

Put all ingredients in and blend until smooth.

3.

Next, scoop into four-ounce disposable containers and freeze for at least 12 hours. Enjoy! They last up to a year in the freezer.

Recipe tags

freezer-friendly frozen treats fruit sorbet fruity dessert kosher for passover Pesach refreshing sorbet Tali Grossman
Kosher for Passover Fruit Sorbet

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