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This quick Korean Beef is sure to satisfy your craving for savory flavors, and is ready in just a pinch. The dish gets a hint of spice from gochujang, a Korean red chili paste that is becoming more widely available in kosher supermarkets (I use Mikee brand).
1 pound ground beef
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
1 and 1/2 teaspoons fresh grated ginger (from a 1/2-inch piece)
1/2 cup Glicks Less Sodium Soy Sauce
3 tablespoons Manischewitz Honey
2 tablespoons gochujang
rice or ramen noodles, for serving
Heat a skillet and brown the beef in it, cooking until no longer pink.
Add garlic and ginger and sauté for two minutes.
In a small bowl, combine soy sauce, honey, and gochujang. Add to the cooked beef. Stir to incorporate and cook for an additional two minutes.
Serve over rice or ramen noodles.
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