Recipe by Nitra Ladies Auxiliary

Kokosh Cake or Buns

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Parve Parve
Medium Medium
6 Servings
Allergens
50 Minutes
Diets

Ingredients

Kokosh

  • 1 ounce yeast

  • 1/2 cup warm water

  • 5-6 cups flour

  • 3/4 cup sugar

  • 3 eggs

  • 8 ounces margarine

Assembly

  • desired filling

  • oil, for brushing

Directions

Prepare the Kokosh Cake or Buns

1.

Dissolve yeast in water. Add remaining ingredients and knead into smooth dough. Cover with a dish towel and allow to rise.

2.

Divide into three balls. Roll out each part on floured board to 1/4-inch thickness.

3.

Brush dough with oil.

4.

Prepare your desired filling. (These are always favorites.) Spread one-third of filling over each dough and roll up jelly-roll fashion.

5.

For buns, cut into one-inch slices.

6.

Lay slices, face up, on baking sheet. Bake for 30 minutes.

7.

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

Credits

Photography by Tamara Friedman

Kokosh Cake or Buns

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esther
esther
3 years ago

Do you not need to let the dough rise? Thanks

Raquel
Raquel
Reply to  esther
3 years ago

Yes, we added it to the instructions 🙂