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Recipe by rivky

Kokosh Cake

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Kokosh Cake
Parve Parve
Medium Medium
40 Servings
Allergens

Contains

- Wheat - Gluten - Egg
1 Hour
Diets

No Diets specified

Ingredients

Dough

  • 5 pounds high gluten flour

  • 1 and 1/2 cups sugar

  • 4 sticks margarine (0 trans fat)

  • 1 cup oil

  • 4 eggs

  • 1 and 1/2 cups apple juice

  • 3 cups warm water

  • 4 ounces yeast

Filling

  • 1 and 1/2 sticks margarine, softened

  • 2 and 1/2 cups cocoa

  • 6 and 3/4 cup sugar

  • 9 vanilla sugar

Directions

Directions

1.

Mix and let dough rise for half hour. tTke challah with bracha. (The dough will be sticky).

2.

Forms 8 loafs.

3.

Make slits on top. Brush with eggs and bake for one hour on 350 degrees Fahrenheit.

Kokosh Cake

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