Recipe by Joodie the Foodie

Kohlrabi Fries

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Kohlrabi Fries
Meat Meat
Easy Easy
2 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Gluten Free - Low Carb - Paleo - Keto

Ingredients

Main ingredients

  • 2 large kohlrabis

  • 2 tablespoons duck fat

  • 1 teaspoon paprika

  • 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic

Directions

Make the Fries

1.

Peel and cut the kohlrabi into sticks.

2.

On a Gefen Parchment-lined baking sheet, toss the kohlrabi sticks with the duck fat, sea salt, paprika, lots of freshly minced garlic and freshly cracked pepper.

3.

Bake at 425°F for 30–40 minutes until golden and delicious!

Notes:

This is not an exact recipe, so definitely adjust the seasonings to taste!

About

This recipe originally appeared on Joodie the Foodie. Visit joodiethefoodie.com for more fresh perspectives on classic dishes.

Recipe tags

baked fries gluten free healthy kohlrabi kosher keto Pesach roasted vegetables
Kohlrabi Fries

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