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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
I gave this sauce its name for two reasons: one, because of how insanely good it is, and two, because it’s spicy! But don’t get scared off by it — when it’s on a good piece of grilled meat, the spice level drops. And the flavor is indescribable.
1 cup Heaven & Earth Ketchup
1/4 cup Tonnelli Red Wine Vinegar
1/2 cup light brown sugar
1/2 cup cold water
3 cubes Gefen Frozen Garlic
1 chipotle pepper (from canned chipotles in adobo sauce), plus 1 tablespoon adobo sauce
2 teaspoons kosher salt
1 teaspoon smoked paprika (optional)
In a small pot, place all ingredients. Cook for five minutes over medium heat, stirring occasionally, until all the ingredients are combined.
Lower heat and cook for an additional five minutes. Remove from heat and allow to cool. Store in airtight container in the fridge for up to two weeks.
Text, Styling, and Photography by Menachem Goodman
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