Name: Kneidlach
Cook time: 40 min
Ingredients: Tblsp salt; lots of pepper; 1/4 cup oil; 1/4 cup water; 340 grams matzah meal; 6 eggs

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Recipe by Member recipes

Kneidlach

Print

Parve

Easy

8 Servings

Allergens

Contains
- Gluten - Wheat - Egg

40 Minutes

Diets
- Vegetarian - Pescatarian

Submitted by elkiemaslo Best-ever hard (as the way we like them) kneidlach.

Ingredients

kneidlach

Tblsp salt
lots of pepper
1/4 cup oil
1/4 cup water

340 grams matzah meal
6 eggs

Directions

Prepare the Kneidlach

1.

Boil water in a pot.

2.

Mix eggs, spices, water and oil.

3.

Add matzah meal.

4.

Roll into balls.

5.

Cook for half an hour.

Tips:

Photography by Tamara Friedman

Recipe tags

elkiemaslo kosher for passover matza balls matzo balls Pesach

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Recipe by Member recipes

Kneidlach

Parve

Easy

8 Servings

Allergens

Contains
- Gluten - Wheat - Egg

40 Minutes

Diets
- Vegetarian - Pescatarian

Ingredients

kneidlach

Directions

Prepare the Kneidlach

1.

2.

3.

4.

5.

Tips:

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Recipe by Member recipes

Kneidlach

Parve

Easy

8 Servings

Allergens Contains - Gluten - Wheat - Egg

40 Minutes

Diets - Vegetarian - Pescatarian

Ingredients

kneidlach

Directions

Prepare the Kneidlach

1.

2.

3.

4.

5.

Tips:

Recipe tags

Reviews

Related Recipes

Allergens

Contains
- Gluten - Wheat - Egg

Diets
- Vegetarian - Pescatarian