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Kneidlach

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Kneidlach
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian

Submitted by elkiemaslo   Best-ever hard (as the way we like them) kneidlach.

Ingredients

kneidlach

  • Tblsp salt

  • lots of pepper

  • 1/4 cup oil

  • 1/4 cup water

  • 340 grams matzah meal

  • 6 eggs

Directions

Prepare the Kneidlach

1.

Boil water in a pot.

2.

Mix eggs, spices, water and oil.

3.

Add matzah meal.

4.

Roll into balls.

5.

Cook for half an hour.

Tips:

Photography by Tamara Friedman

Recipe tags

elkiemaslo kosher for passover matza balls matzo balls Pesach
Kneidlach

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