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No Allergens specified
Say goodbye to store-bought ices loaded with artifical flavors and food coloring! Here’s an array of 100% natural fruit pops made from fresh fruit. They’re refreshing, delicious, and perfect for a lazy summer day. A terrific treat for young and old alike. Kiwi-Honey-Lemon Pops are pictured at right. Also pictured: Melon-Cherry Pops, Grape-Mint Pops, Coconut-Pineapple Pops, Mango-Passionfruit Pops, Orange-Watermelon Pops.
13 kiwis, divided
juice of 1 lemon
1 teaspoon lemon zest
2 tablespoons Gefen Honey
3/4 cup sugar
6 tablespoons water
Peel 10 kiwis and puree until smooth. If desired, pass through a fine strainer to remove the seeds.
Add lemon juice, lemon zest, and honey to the puree. Mix well.
Place water and sugar in a small saucepan and cook over low heat until sugar dissolves. Cool and add to kiwi puree.
Pour mixture into ice pop molds (see tip). Peel and cube the remaining threee kiwis and distribute among the molds.
Freeze for half an hour. Insert popsicle sticks into the center of each pop and return to freezer until completely frozen.
Yields about 10 ice pops, depending on the size of the containers used as molds
Photography: Boaz Lavi Styling: Anat Label
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