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Kishka

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Kishka
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
10 Minutes
Diets
- Vegetarian - Pescatarian

Submitted by Rachellaufer   Kishka for chulent

Ingredients

Kishka

  • 1/2 c boiling water

  • 4 T sugar

  • 1 T paprika

  • 1 tsp salt

  • 1 tsp garlic powder

  • 1/2 tsp pepper

  • 1 1/4 c flour

  • 1/2 c oil

Directions

Prepare the Kishka

1.

Mix all togther by hand.

2.

Place either in parchment paper into Cholent or make into balls and drop.

Recipe tags

classic Jewish foods kishka kishke Rachellaufer Shabbos traditional
Kishka

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