Kids’ Best Sesame Chicken Bake

This chicken is my go-to for many events, ranging from family get-togethers to kimpeturin suppers and of course, just plain dinner. Serve with baked white and fluffy rice, and don’t be surprised when the plates are licked clean.

1h 6
Easy Meat

Contains: Gluten, Wheat, Soy, Sesame

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Coat nuggets in flour and place in a baking dish, in a single layer. Do not overcrowd the pan.

  3. In a bowl, combine remaining ingredients except sesame seeds. Pour over nuggets and mix to coat fully.

  4. Cover and bake for 40 minutes.

  5. Sprinkle sesame seeds and stir.

About

Notes:
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1 Comment

Zahava Harary •

how do the cutlets become nuggets please? thank you

Inbar Katz •
Reply to Zahava Harary

You have to cut the chicken cutlets into nugget size

Zahava Harary •
Reply to Inbar Katz

thanks, maybe that step could be added

Raquel Malul Kosher.com Team •
Reply to Zahava Harary

You can either buy them in nugget shapes from your supermarket or you can cut your cutlets into small pieces.