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Dairy
Easy
25 Minutes
Diets 
If you like food jam-packed with flavor, this is for you. It’s kid friendly and can be dressed up for adults by adding in sautéed vegetables. But I always find that adults seem to peek over at the kiddie table and wish they had their menu plan!
16 ounces Manischewitz Bow Ties or other pasta, cooked according to package directions
2 tablespoons Bartenura Olive Oil
1 large onion, coarsely chopped
1 large beef tomato, coarsely chopped (optional)
1 cup salsa (I used medium heat)
3 slices American cheese
3/4 cup shredded cheese
1/4 cup whole milk
1 tablespoon taco seasoning (optional)
In a medium-sized saucepan, heat olive oil.
Sauté onion over medium-high heat until golden, about five to seven minutes. Add tomato and sauté another two minutes. Lower heat.
Add the salsa, and cook for one minute until heated through. Add American cheese, shredded cheese, milk, and taco seasoning, and cook, stirring, until cheese is melted. Do not overcook, or the mixture will become clumpy.
Pour mixture over the pasta and stir to combine.
Photography: Daniel Lailah
Food Styling: Amit Farber
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