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Condensed cream is readily available in your grocery. Who knew? Once I saw that, I knew I had to give Key lime pie a try. I’d heard how good it was but had never actually tasted it. Then, to make it more kiddush-friendly, I decided to create individual servings (you can use the prepared mini-graham cracker pie crusts too). Needless to say, it was love at first bite.
2 cups graham cracker crumbs
1/2 cup (1 stick) butter, melted
2 (10.5-ounce) jars condensed cream
1/2 cup sour cream
4 limes, to yield 1/2 cup juice and 2 teaspoons zest
whipped heavy cream
lime zest
Preheat oven to 350ºF.
Combine graham cracker crumbs and butter in a small bowl. Press into approximately 15 mini-tart pans. Bake for 5 minutes.
Meanwhile, combine condensed cream, sour cream, lime juice and lime zest in a bowl. Divide among the 15 tart pans. Bake for 10 minutes. Chill or freeze.
Before serving, garnish with whipped cream (unsweetened) or sour cream. Top with grated lime rinds.
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