Recipe by Erin Grunstein

Kefta

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Kefta
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Gluten Free - No Refined Sugar - Keto

Perfect for grilling season or really any time when you’re looking to change up your ground meat suppers. Classically, kefta are made with lamb, and are delicious that way, but you can use beef, too. The Middle Eastern seasoning is oh-so-delicious! This recipe comes together very quickly.

Ingredients

Main ingredients

  • 1 pound ground beef or lamb

  • 1/4 cup fresh parsley, chopped

  • 1 tablespoon fresh mint, chopped

  • 3 cloves garlic, pressed through garlic press

  • 1 tablespoon shawarma seasoning

  • 1/2 teaspoon sumac

Directions

Prepare the Kefta

1.

Combine all ingredients in a large bowl. Do not over-mix.

2.

Form kefta shape. Grill over medium-high heat for about four to five minutes per side.

3.

Serve with humus, tahini and za’atar. (Omit for Passover if you don’t eat kitniyot.)

Prepare the Kefta

Serves: 12-15 kefta

Recipe tags

barbacue barbecue barbeque BBQ chopped meat Erin Grunstein erin.eats.mtl grill ground beef ground lamb ground meat Israeli food kefta kofta kosher for passover kosher keto kosher Middle Eastern food mince Pesach weeknight dinners
Kefta

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