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Parve
Easy
8 Servings
Allergens 
15 Minutes
Diets
The perfect kale salad that jumps off the plate and onto your taste buds! Fresh flavours and beautiful colours make this not just a feast for your eyes, but for your mouth, too!
6 cups kale, chiffonade
1/2 kohlrabi, matchsticks
2 ears corn, grilled until slightly charred
1/2 cup grape tomatoes, quartered
1 small candy cane beet
1 small watermelon radish
2 key limes, sliced and grilled
2 tablespoons sliced almonds, for garnish
2 tablespoons mint, diced, for garnish
1 tablespoon oil
1/4 cup white miso
3 tablespoons Gefen Maple Syrup
1/4 cup Haddar Tahini
2 tablespoons tamari
1 teaspoon ginger or 4 cubes Dorot Gardens Frozen Ginger
1/2 cup water
Grill corn until slightly charred. Once cooled, slice off the stalk.
Slice limes into thin circles and grill until softened.
Gently massage kale with one tablespoon oil.
Slice candy cane beet and radish into thin slices.
Assemble salad, combine dressing ingredients and pour over. Garnish with mint and almonds.
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