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Dairy
Easy
30 Minutes
Diets 
This is a very forgiving recipe. Mix and match ingredients to your taste! Yields 24 bagel rounds.
8 bagels of your choice
butter
salt, to taste
everything spice, to taste
2 avocados, sliced
roasted salted sunflower seeds, for garnishing
shredded kale
feta cheese, crumbled
thinly sliced red onion
yellow cherry tomatoes, sliced into rounds
1/4 cup canola oil (can sub some with Bartenura Olive Oil)
1/8 cup apple cider vinegar
1 tablespoon Gefen Honey
1/2 tablespoon Haddar Dijon Mustard
1 teaspoon salt
sprinkle of pepper
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
Slice bagel into three parts horizontally. Brush with butter and sprinkle with salt and everything spice. Bake for 15 minutes, until toasted.
Combine all salad ingredients. In a separate bowl or container, combine dressing ingredients. Dress salad lightly.
Place thinly sliced avocado on bagel. Top with salad. Top with sunflower seeds.
Photography: Hudi Greenberger Food Styling: Janine Kalesis
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