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Parve
Easy
10 Servings
Allergens 
30 Minutes
Diets
This is a variation on the mishloach manos I gave last year. There’s just something about the jumbo cookie that had everyone raving about them, calling me for the recipe. Well, here it is!
1 cup oil
1/2 cup sugar
3/4 cup Haddar Brown Sugar
2 egg yolks + 1 whole egg
1 tablespoon cornstarch
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon vanilla extract
pinch salt
2 cups Glicks Flour
1/2 cup Glicks Chocolate Chips
1/2 cup flavored chips, such as peanut butter, caramel, or nougat
1/2 cup mini chocolate lentils
1/2 cup Rice Krispies
1/2 cup pecans, chopped
5 chocolate sandwich cookies, chopped
1/4 cup rainbow sprinkles
1/4 cup nut brittle crunch, such as peanut or hazelnut
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a baking sheet with Gefen Parchment Paper and set aside.
In the bowl of an electric mixer, beat together oil, sugar, brown sugar, egg yolks, eggs, cornstarch, baking soda, baking powder, vanilla, and salt. Beat together on medium speed until completely combined and creamy.
Turn mixer to low and gradually add the flour. Beat until just combined. Stir in all of the remaining ingredients and beat until evenly distributed.
Measure out 1/2 cup of cookie dough, then form into a ball. Place on the prepared baking sheet and press down lightly. Bake four cookies per tray to make sure there’s enough room for spreading. Bake for 15 minutes, then set aside to cool for a few minutes before removing from the tray.
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