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Recipe by Rorie Weisberg

Jicama Fries

Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 1 tablespoon Gefen Olive Oil or avocado oil

  • 1 large or 2 medium jicamas, peeled and cut into 1/2-inch (1-centimeter) sticks

  • 1/2 teaspoon Gefen Garlic Powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 1/2 teaspoon Gefen Paprika (optional)

  • pinch cayenne pepper (optional)

Directions

Prepare the Jicama Fries

1.

Preheat oven to 375°F (190°C). Line two metal baking sheets with Gefen Parchment Paper.

2.

Toss fries with oil and spices. For spicy fries, add the paprika and cayenne pepper.

3.

Lay on prepared baking sheets and bake for 25-30 minutes, then turn off the oven and leave fries inside for another 20 minutes to dehydrate further. Serve warm or at room temperature.

Jicama Fries

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Esti Bruckenstein
Esti Bruckenstein
4 years ago

Does the jicama need to be boiled first? No matter how long I baked it the fries were still crunchy like an apple. Then I noticed all recipes online say to either boil or microwave the jicama first so that when you bake it the fries will get crispy.

Raquel
Raquel
Reply to  Esti Bruckenstein
4 years ago

Rorie does not boil them first- maybe your oven needs a higher temperature to roast? or longer time? Here is a video showing you how to make it https://www.kosher.com/recipe/jicama-fries-6636

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