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Bring color and flavor to your table with these delicious string beans topped with colorful nuts and dried fruit.
1 pound fresh French string beans
water
1 tablespoon oil, such as Gefen Canola Oil
1 large onion, thinly sliced
1 cup dried fruit-and-nut mix (or any nuts and dried fruits of your choice)
4–5 dried apricots, cut into small pieces
salt, to taste
Pereg Pepper, to taste
Fill a pot with water and bring to a rapid boil. Add string beans and boil for 10 minutes for crisp string beans or 15 minutes for softer string beans. Drain in a sieve and run cold water over the string beans. Let cool.
In a frying pan, heat oil. Add onion and mix. Spread onion out in the pan and let cook, stirring occasionally, for 30 minutes, until caramelized.
Spread fruit and nuts in a baking sheet. Roast for eight to 12 minutes, stirring after a few minutes.
Sprinkle salt and pepper on cooked string beans and mix. Add the sautéed onions and mix.
Plate the string beans, adding dried fruit and nuts on top.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
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