Please enter the email you’re using for this account.
Inspired by @healthy.to.the.core
32 ounces frozen brussels sprouts
2 red onions, cut in chunks
3 large sweet potatoes, cut into chunks
10 chicken thighs
3 tablespoons truffle honey or your favorite honey
2 tablespoons Bartenura Balsamic Vinegar
paprika
3 blood oranges, sliced
salt, to taste
Preheat oven to 375 degrees. Spray the bottom of an 18- x 13-inch pan.
Lay vegetables in a single layer. Drizzle olive oil and season with sea salt, pepper, and onion powder to taste.
Place chicken over vegetables. Sprinkle salt and paprika over the chicken.
In a small bowl, whisk together honey and balsamic vinegar. Drizzle over chicken and entire pan, and shmear onto the chicken skin to coat with flavor.
Place in oven, uncovered, for one hour. Remove from oven and place an orange slice over each thigh. Return to oven for 45 minutes or until browned and ready.
How Would You
Rate this recipe?
Please log in to rate
Reviews