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Recipe by My Kosher Recipe Contest

Jalapeno Stuffed Peppers with Facon Wrap

Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

45 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 16-18 jalapeno peppers

  • 2 packages Facon or beef fry

  • 1 pound ground beef

  • 1 packet of taco seasoning

  • 2 tablespoons oil

Directions

Prepare the Stuffed Peppers

1.

Heat a sauté pan over medium heat.

2.

Add oil and sauté the ground beef until browned.

3.

Add the taco seasoning and mix to combine. Shut the fire and let it cool a bit.

4.

WEAR GLOVES! Make a slit in the jalapenos, making sure not to cut through to the other side. Remove the seeds.

5.

Stuff the jalapeno pepper with meat and wrap with a slice of Facon.

6.

Bake at 375 degrees for 25-30 minutes until the Facon crisps up. Serve warm or at room temperature.

Jalapeno Stuffed Peppers with Facon Wrap

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