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These adorable cups are a fun to make and fun to eat!
1 (10-ounce) bag tortilla scoop chips
mild-flavored salsa
1 jalapeño pepper, deseeded and minced (see note)
3 tablespoons butter
1/2 teaspoon Haddar Salt
dash of cayenne pepper
1 cup milk
8 slices American cheese
2 tablespoons Glicks Flour
In a saucepan, melt butter. Add salt, cayenne pepper, milk, American cheese, and flour and bring to a boil. Lower the flame and simmer for five minutes. Shut the flame and let sit for a few minutes.
Spoon one teaspoon of cheese sauce into each scoop. Add one teaspoon salsa and one to two pieces jalapeño pepper.
Styling by Atara Schechter
Photography by Ruby Studios
www.thevoiceoflakewood.com
(732) 901-5746
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