Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
1 Hour, 20 Minutes
Diets
It all comes down to high quality products and produce for this one. Simplicity only works when you’re intentional about your choices.
1 pound sushi grade salmon
zest of lime
zest of lemon
zest of orange
Maldon salt
shaved cashew
micro cilantro
toasted Crostini or crackers
Lightly coat salmon in thin layer of kosher salt. Place in fridge for one hour. This helps draw out moisture and develop better flavour and texture.
Take fish out, rinse off salt and pat dry.
Slice down the spine of the fish to create two equal sides. Slice salmon into thin 1/2 inch slices. Place on serving tray.
Zest lemon lime and orange over the fish. Drizzle with oil. Sprinkle with maldon salt. And top with shaved cashew and sprinkle of miro cilantro. Shaved chillies, radish, shaved shallot are all optional.
Sponsored by Tuscanini Photography by Chay Photography
How Would You
Rate this recipe?
Please log in to rate
Reviews