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Parve
Easy
40 Minutes
Diets 
1 cup sundried tomatoes
1 package spiral pasta like Tuscanini Fusilli Pasta, cooked and drained
1 16-ounce jar sweet red peppers, cut into strips, liquid reserved
3 ounces Gefen Pitted Black Olives, drained
1/2 cup oil
1/4 cup vinegar
1/4 cup Jeunesse Cabernet Sauvignon or other red wine
2 tablespoons sugar
2 tablespoons salt
reserved liquid of sweet red peppers
Cook sundried tomatoes in 2 cups water for 10 minutes. Drain. Cut into bite-size pieces.
Combine all ingredients for marinade. Pour over vegetables and pasta. Serve chilled.
Photography and Styling by Peri Photography
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