Recipe by Nitra Ladies Auxiliary

Italian Ices

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Italian Ices
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

4 Hours
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat

Ingredients

Main ingredients

Directions

Make the Ices

1.

Dissolve jello and sugar in water.

2.

Add orange juice, pineapple juice, and freeze.

3.

When semi-frozen, beat with an electric mixer.

4.

Refreeze.

Credit

Photography and Styling by Miriam Greenzweig

Recipe tags

egg-free desserts frozen desserts fruity gluten-free desserts ices pops summer
Italian Ices

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Naomi Sara Macmull
Naomi Sara Macmull
7 years ago

Quick and Amazing Sorbet Ices I made this recipe for the upcoming sukkos. It came out delicious and creamy, better than I expected. I froze it overnight and then put it through the food processor and that’s what did it I think.
Thank you- I love coming to this site!

6
Chaia Frishman
Chaia Frishman
Reply to  Naomi Sara Macmull
7 years ago

That looks delicious Naomi Sara!

1
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