Italian Chicken

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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A chicken dish that is simple to prepare, healthy (sugar-free!), and a bit different than the usual. The chicken is marinated in white wine and cooked with vegetables.

10h 4
Easy Gluten Free Low Fat No Refined Sugar Meat

Directions

Prepare the Chicken

  1. Place chicken in a two-quart casserole.

  2. Combine ingredients for marinade and pour over chicken. Marinate chicken for two hours or overnight.

  3. Add ingredients for sauce and cook on the stove for two hours over low heat until chicken is tender (or bake for 2 hours at 350 degrees Fahrenheit).

Credit

Description:

Photography and Styling by Baila Rochel Leiner

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bell peppers chicken chicken quarters dry wine gluten free green pepper italian Italian cuisine Italian food kosher Italian food marinated marinated chicken
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1 Comment

chana Perl •

2 Hours?? and what type of chicken? What type of chicken is used in this recipe? I see the picture shows chicken breast but won't cooking it at 350 for 2 hours dry it out?

Michal Frischman Kosher.com Team •
Reply to chana Perl

It actually looks like chicken thighs in the photo to me. Regardless of what's in the photo, I would recommend using chicken thighs for this recipe. Enjoy!