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Meat
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 30 Minutes
Diets
This is a famous family recipe that I make every Shabbos. You can also use ground fish or chicken instead of ground beef.
1 and 1/2 pounds ground beef
1/4 cup fresh cleaned parsley
1/4 cup fresh cleaned cilantro
1 onion
1/2 teaspoon salt
2 tablespoons vegetable oil
1/4 cup Tuscanini Tomato Paste
1 large carrot, cubed
2 stalks celery, sliced
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
1 bag frozen baby peas
water
salt, to taste
Using a food processor, mince the parsley, cilantro, and onion.
In a mixing bowl, combine the meat and herb mixture and season with salt. Form into golf ball-size meatballs.
In a large pot over medium flame, heat the oil and sauté the tomato paste for two minutes, until the oil turns an orange-red color. Add vegetables and cover by two inches with water. Bring to a boil.
Reduce heat to medium-low and add meatballs. Simmer for one hour, covered.
Serve hot with a side of rice.
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what can I use instead of cilantro