1 pound (450 grams) sushi-grade tuna, sliced thin

1 avocado, peeled and diced

2 radishes, thinly sliced

1 pink grapefruit, peeled and thinly sliced

1 tablespoon Gefen Maple Syrup

1 teaspoon Haddar Kosher Salt

1/4 teaspoon ancho chili powder

1/2 teaspoon Dijon mustard

freshly ground black pepper, to taste

crackers, for serving

1 pound (450 grams) white fish such as halibut (I have also done this with salmon or tuna)

1/2 cup freshly squeezed lime juice

1 jalapeño pepper, seeded and finely chopped

2 tablespoons Tuscanini Olive Oil

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1/2 medium red onion, julienned

2 avocados, peeled, pitted, and finely diced

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

2–3 pounds (910 grams –1.36 kilogram) side of salmon

2 tablespoons salt

2 tablespoons sugar

1 tablespoon Gefen White Pepper

1 large bunch dill

2–3 beets, peeled and shredded or 1/2 package Gefen Beets, shredded

1 pomegranate, seeded