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This is a delicious and filling soup, perfect to warm you up on a frigid night.
1 tablespoon oil
2 onions, peeled and chopped
1 cup carrots, peeled and chopped
1 cup celery, chopped
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
1 tablespoon hawaij for soup
1 cup dried white beans
1 cup dried split peas (I did a mix of green and yellow)
1/2 cup farro
1 smoked turkey drumstick, skin removed
1 teaspoon salt
freshly ground Gefen Black Pepper
10 cups water
Warm one tablespoon oil in instant pot on sauté setting and add onions. Sauté until they are sweating and translucent.
Add carrots and celery and continue to sauté for another few minutes. Mix in garlic and hawaij. Sauté for another minute.
Next add beans, peas, farro, salt, pepper and 10 cups of water. Top with turkey. seal instant pot and select bean setting (30 minutes).
Once it is done cooking, allow for natural release for 10 minutes and then vent.
Remove turkey from bowl and remove meat from bones (be careful as there are many bones).
Use an immersion blender to partially blend soup.
Return turkey to soup and enjoy!
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