- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please enter the email you’re using for this account.
No Allergens specified
These beverages are the perfect way to get a hint of flavor without added sugar. Bursting with eye-catching color, they make great refreshers on a hot summer day. Infused water also has strong detox benefits, so try out these recipes and pick your favorite!
4 lemon slices
6 cucumber slices
3 mint leaves
10 strawberry slices
4 orange slices
12 blueberries
4 grapefruit slices
6 cucumber slices
2 lime slices
1 sprig rosemary
6 grapefruit slices
6 lemon slices
12 strawberry slices
6 kiwi slices
12 pineapple slices
5 apple slices
8 cantaloupe slices
Combine fruits. Add water.
Cover and refrigerate overnight. Enjoy the next day, and discard after 48 hours.
Styling by Renee Muller Photography by Moishe Wulliger
How Would You
Rate this recipe?
Please log in to rate
just wondering, can i use frozen strawberries in the flaming fruit/kiwi contrast combos?
Sure, I would add them in frozen thought and when the melt they may turn your water pink.
How much water to use for each? 1-2l or just to cover the fruits?
I would use enough water to go past the first an inch or two.