1 stick Mehadrin Unsalted Butter, softened (for parve, use Mehadrin Margarine)

4 ounces J&J Whipped Cream Cheese, softened (for parve, use Mehadrin Parve Cream Cheese)

3/4 cup sugar

3/4 cup brown sugar

1 tablespoon vanilla sugar

1 teaspoon vanilla extract

1 teaspoon baking powder

1/4 teaspoon salt

2 eggs

2 and 1/2 cups flour (for parve, use an extra 1/4 cup flour if the dough is very sticky)

1/2 cup macadamia nuts, roughly chopped

1 bar of brown milk chocolate (3.5 ounces), cut into chunks

1 bar of white milk chocolate (3.5 ounces), cut into chunks

2 bars brown milk chocolate (7 ounces), melted

1/2 bar of dairy white chocolate (1.75 ounces)

2 tablespoons Mehadrin Sour Cream (for parve, use Mehadrin Parve Sour Cream)

1/2 cup shelled pistachios, chopped