Recipe by Nitra Ladies Auxiliary

Hungarian Rice “Letcho”

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Hungarian Rice
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free

A letcho plus rice all-in-one dish. This dressed-up rice dish is versatile and will please all the palates around your table. This is the perfect side dish for dinner tonight.

Ingredients

Main ingredients

  • 1 medium onion

  • 2 tablespoons oil

  • 1 pepper, diced

  • 1 tomato, diced

  • 1 cup rice

  • 2 cups water

  • 1/2 teaspoon salt

  • 4 ounces Gefen Tomato Sauce (optional)

  • 1 eggplant, peeled and cubed (optional)

  • 1 zucchini, cubed (optional)

Directions

Prepare the Letcho

1.

Sauté onion in oil until transparent.

2.

Add pepper and tomato and sauté for 20 minutes over low heat.

3.

Add rice.

4.

Sauté for another five minutes, stirring constantly.

5.

Add water, salt and tomato sauce and cook, covered, for half an hour.

Variation:

Rice can be omitted, cook for 45 minutes.

Credits

Styling and Photography by Tamara Friedman

Recipe tags

courgettes gluten free Hungarian kosher Hungarian food lesco letcho quick-and-easy rice sauteed veggies super easy vegetable side dishes vegetable sides veggie side dishes veggie sides zucchini zucchinis
Hungarian Rice

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