Recipe by Nitra Ladies Auxiliary

Hungarian Cabbage and Noodles

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Hungarian Cabbage and Noodles
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 15 Minutes
Diets
- Vegetarian - Vegan - Pescatarian

Ingredients

Main ingredients

  • 1 pound shredded cabbage

  • 1/3 cup oil

  • 1 and 1/2 teaspoons salt

  • 3 tablespoons sugar

Directions

Sauté

1.

Sauté cabbage and spices in oil for 1 hour over low heat, stirring occasionally.  

Variation:

Shredded kohlrabi may be substituted for cabbage.

Combine

1.

Combine with noodles, mix thoroughly and cook for 5-10 minutes or until thoroughly reheated.  

Credit

Styling and Photography by Jennifer E. Bitton

Recipe tags

bowtie noodles cabbage Jewish cuisine jewish food noodles pasta traditional traditional Jewish food
Hungarian Cabbage and Noodles

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Debra Itzkowitz
Debra Itzkowitz
2 years ago

Just like my mother makes it. Except she never could give the recipe because she doesn’t measure…Thank you for making a traditional Yom tov happen!

1
Chavi Weiss
Chavi Weiss
6 years ago

Easy and delicious! Extremely easy to make and tastes really good. I like that it gives you exact measurements to follow.

1
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