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My hummus-topped salmon in Food Fight prompted a call suggesting the following idea. It’s easy, delicious, and full of creamy flavor in each bite. Garnish with pomegranate arils and it’s elegant and colorful as well. Thanks, Shoshana Greenspan.
6 salmon fillets
garlic powder
2 tablespoons Glicks Soy Sauce, or to taste
1/2 cup prepared hummus, or more if desired
everything spice (see note)
2–3 tablespoons Gefen Honey, or to taste
pomegranate arils, for garnishing
Preheat oven to grill/broil setting.
Place salmon fillets in a Gefen Parchment-lined baking pan. Sprinkle with onion powder and garlic powder. Drizzle with soy sauce. Coat each piece with a thick layer of hummus. Sprinkle generously with Everything spice. Drizzle all over with honey.
Broil for 10 minutes, or more if you like it really crispy. If you like your salmon well-cooked and soft, turn off oven and leave inside for four to five minutes.
Serve hot garnished with pomegranate arils.
Food and Prop Styling by Renee Muller Photography by Moshe Wulliger
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Question I tried making this and it burned. What setting should the broiler be on?
Usually, when broiling salmon I would do it at 500F, maybe the top shelf was too close to the heat?
room temp Is this good at room temp?
yes, if you like salmon at room temperature
Unusual way to prepare salmon and very tasty! Plus so easy to throw together.