Recipe by Sarah Lasry

Hummus Board (with Half-Homemade Hummus)

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Hummus Board (with Half-Homemade Hummus)
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Sesame - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

This is a total cheat board. There’s almost no recipe because you can use store-bought hummus. Cut up the veggies (I do Israeli style), add the feta, drizzle some olive oil and warm up the pita. The end. But because I love to make homemade hummus when I can, here is my cheat.

Ingredients

Half-Homemade Hummus

  • salt

  • pepper

For Serving

  • chopped fresh veggies

  • fried eggplant

Directions

Prepare the Hummus

1.

Throw everything into a blender and serve.

Tips:

I love using baking sheets as my boards. They have lipped edges to contain the food, are large enough to fit everything, and they go in the dishwasher after!

Credits

Photography by Sara Goldstein

Recipe tags

board chick peas chickpeas chummus garbanzo beans hummus quick-and-easy Sarah Lasry
Hummus Board (with Half-Homemade Hummus)

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