Recipe by Sara Goldstein

How to Cook Veggies in the Betty Crocker

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How to Cook Veggies in the Betty Crocker
Parve Parve
Easy Easy
3 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Vegan - Paleo - Low Carb - Keto

Easily prepare a beautiful side of vegetables in a Betty Crocker. Below are the vegetables I used, but you can get creative with your favorite veggies and seasonings.

 

Bring a Betty Crocker along on vacation to prepare nutritious meals even when away from home. More on that in my article 5 Best Foods to Cook on the Betty Crocker When Traveling.

Ingredients

Sautéed Rainbow Vegetables

  • 1 red pepper, thinly sliced

  • 1 orange pepper, thinly sliced

  • 1 yellow pepper, thinly sliced

  • 1/2 red onion, thinly sliced

  • 10 florets bug-free broccoli, broken into medium pieces

Directions

Prepare Sautéed Rainbow Vegetables in the Betty Crocker

1.

Marinate the vegetables in a ziplock bag with olive oil and seasonings, for 15 to 20 minutes.

2.

Heat up the Betty Crocker. When heated, add vegetables to the tray and close the lid.  Check after 12 to 14 minutes for doneness.

Recipe tags

betty crocker no recipe recipes Sara Goldstein tomatoes_tomahtos vegetables veggies
How to Cook Veggies in the Betty Crocker

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