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Dairy
Easy
2 Hours
Diets 
Sweet and creamy, this Hot Ricotta Cheese Pie is an absolutely perfect recipe that is quick and easy to make and super delicious as well. The pie sets really nicely while allowing the filling to retain its creamy texture. This cuts beautifully, and is a really nice addition to any dairy meal.
1 and 1/2 pounds ricotta cheese or 1 pound farmer cheese and 1/2 pound cottage cheese
2 (8-ounce) packages cream cheese
2 eggs
1/2 cup sugar
3 and 1/2 tablespoons lemon juice (freshly squeezed or Heaven & Earth Lemon Juice)
1/2 teaspoon salt
grated rind of 1 lemon
grated rind of 1 orange
1 cup Mishpacha Flour
1 teaspoon Haddar Baking Powder
1/8 teaspoon salt
1/2 cup sugar
3 eggs
1/4 cup milk
1 teaspoon Gefen Vanilla
Blend ingredients for cheese filling until smooth.
Mix ingredients for batter.
Pour half of batter into a nine- by 13-inch baking pan. Spread cheese evenly over the batter, then cover with remaining batter.
Bake for one and a half hours. Serve hot.
Preheat oven to 300 degrees Fahrenheit.
Photography by Tamara Friedman
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