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Recipe by Nitra Ladies Auxiliary

Hot Ricotta Cheese Pie

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Hot Ricotta Cheese Pie
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Dairy - Egg - Wheat
2 Hours
Diets
- Vegetarian - Pescatarian

Sweet and creamy, this Hot Ricotta Cheese Pie is an absolutely perfect recipe that is quick and easy to make and super delicious as well. The pie sets really nicely while allowing the filling to retain its creamy texture. This cuts beautifully, and is a really nice addition to any dairy meal.

Ingredients

Cheese Filling

  • 1 and 1/2 pounds ricotta cheese or 1 pound farmer cheese and 1/2 pound cottage cheese

  • 2 (8-ounce) packages cream cheese

  • 2 eggs

  • 1/2 cup sugar

  • 3 and 1/2 tablespoons lemon juice (freshly squeezed or Heaven & Earth Lemon Juice)

  • 1/2 teaspoon salt

  • grated rind of 1 lemon

  • grated rind of 1 orange

Batter

Directions

Prepare the Hot Ricotta Cheese Pie

1.

Blend ingredients for cheese filling until smooth.

2.

Mix ingredients for batter.

3.

Pour half of batter into a nine- by 13-inch baking pan. Spread cheese evenly over the batter, then cover with remaining batter.

4.

Bake for one and a half hours. Serve hot.

5.

Preheat oven to 300 degrees Fahrenheit.

Credits

Photography by Tamara Friedman

Recipe tags

cheese kugel cheese pie cheesecake cheesecakes cream cheese dairy desserts dairy kiddush farmer cheese hannuka Hanukkah healthy milchige quick-and-easy ricotta Shavuos
Hot Ricotta Cheese Pie

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Miriam Bindiger
Miriam Bindiger
11 months ago
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