A fresh and spicy salad that is sure to become a staple on your table!

It’s the craziest thing: I would never eat raw onions, I dislike spicy foods, and I don’t enjoy tomatoes. Yet this salad, simple in its execution, at this point is heritage status in my family. My sister created this years ago on a whim, and it has graced our tables eat least weekly since. If you’ve had this at any of our homes ever, you know!

This baby always gets a second date: callbacks for the recipe are an unexpected result of simple flavours – the perfect bomb for basic proteins.