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Hot Pastrami Salad

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Hot Pastrami Salad
Meat Meat
Medium Medium
6 Servings
Allergens

Contains

- Soy - Egg
30 Minutes
Diets
- Gluten Free

Submitted by Jeaniecohen

Ingredients

Hot pastrami salad

  • mushrooms

  • cherry tomatoes

  • avocado

  • red onion

  • romaine lettuce

  • sweet potatoes

Dressing

  • 2 to 3 tablespoons soy sauce

  • fresh garlic, to taste

  • 1 cup mayo

  • 1/4 cup honey

Pastrami

  • 1 package pastrami

  • ketchup

  • brown sugar

  • BBQ sauce

Directions

Prepare the Hot Pastrami Salad

1.

Cube sweet potatoes. Lay on tray. Drizzle with olive oil, salt, pepper, and a sprinkle of brown sugar. Roast.

2.

On a separate tray, slice mushrooms and drizzle olive oil, salt, and pepper. Roast.

3.

Slice the pastrami in strips. Sauté in a pot with a little ketchup, brown sugar, and bbq sauce (not too much) until it’s glazed.

4.

Prepare the dressing: Blend all ingredients and adjust seasonings.

5.

Prepare salad: Cut cherry tomatoes in half. Add sliced avocado, sweet potatoes, and mushrooms. Place hot pastrami on top. Drizzle dressing.

Credits

Photography by Tamara Friedman

Recipe tags

hot pastrami Jeaniecohen pastrami salad sheva brachos sheva brachot
Hot Pastrami Salad

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