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Parve
Easy
16 Servings
Allergens 
45 Minutes
Diets
Tired of the typical hot chocolate chip pie that is really good, but so common? The combination of delicious flavors in this satisfying variation brings on a cozy, content feeling that will have you adding this dessert to your list of favorites!
3/4 cup (1 and 1/2 sticks) margarine
1/2 cup sugar
3/4 cup dark brown sugar
2 eggs
1 teaspoon Gefen Pure Vanilla Extract
1 and 1/4 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon Haddar Baking Powder
1 and 1/2 cups flour
2 and 1/2 cups old-fashioned oats
1 cup white chocolate chips
pecan halves, for garnishing
1/4 cup pure maple syrup
3/4 cup pecans
2 tablespoons coconut oil
1/4 cup water
1 teaspoon Gefen Pure Vanilla Extract
pinch of salt
1/2 teaspoon cinnamon
Preheat oven to 350 degrees.
In a large mixing bowl, beat margarine with sugars until smooth. Add eggs and mix until combined. Add remaining ingredients and mix; divide between two greased nine-inch (23-cm) round pans. Bake for 20–25 minutes, or until golden and center is still a bit wiggly.
While the pie is baking, blend maple-pecan sauce ingredients in a food processor until creamy. Spread over pie and garnish with pecan halves; serve warm.
Photography: Hudi Greenberger Food Styling: Janine Kalesis
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Sauce If I am making this in advance, should I freeze the sauce separately or does the sauce need to be made a few days before?
Thanks
Advance baking Can I freeze this? If I make it in advance, should I put the sauce on right before serving?
You can freeze it. Feel free to wait till serving for the sauce.
how do i assemble this cake? do I put the 2 top on top of one another or is this separate cakes?
Hi- this recipe makes 2 pies 🙂