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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
If you really like it hot, you’ll love this light fish dish. It’s a welcome, flavorful addition to all that heavy Shavuot food.
1 tablespoon Gefen Olive Oil
8 light green hot peppers (the long and wavy ones), sliced
4 carrots, sliced
10 cloves garlic, sliced
6–8 tilapia fillets
1 tablespoon fish seasoning
1/2 teaspoon salt
1/2 teaspoon Gefen Paprika
pinch of black pepper
3/4 cup water
Heat oil in a large sauté pan over medium heat. Add hot peppers and sauté for 20 minutes.
Add carrots and garlic and sauté an additional 15 minutes.
Add fish, being careful that the fillets don’t overlap.
Season fillets with fish seasoning, salt, paprika, and pepper. Pour water into pan. Cover and cook for 20 to 25 minutes.
Remove from heat and let cool. If not serving immediately, store in an airtight container. Serve warm or room temperature.
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