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Recipe by Nitra Ladies Auxiliary

Hot Ice Cream Sachets

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Hot Ice Cream Sachets
Parve Parve
Medium Medium
8 Servings
Allergens

Contains

- Gluten - Wheat - Egg
35 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Sauce

  • 1/2 cup margarine

  • 1 cup sugar

  • 1/2 cup orange juice

  • 1 egg, beaten

  • 2 tablespoons grated orange rind

Hot Ice Cream Sachets

  • licorice string (optional)

Directions

Prepare the Hot Ice Cream Sachets

1.

Make one batch of parve blintzes.

2.

Place a scoop of ice cream in center of each blintz. Pull the blintz together from corners to center like a sack. (Optional: tie with licorice string.)

3.

Place them in muffin tins or close together on a tray and freeze.

Prepare the Sauce

1.

Combine all ingredients for sauce and bring to a boil, stirring constantly.

2.

Immediately prior to serving, reheat sauce.

3.

Drop frozen blintz sachets into sauce and simmer briefly. Serve sachets together with additional sauce on the side.

Notes:

These sachets are recommended for a small crowd only, because they have to be dipped immediately prior to serving.

Credits

Photography and styling by Periphotography.com

Hot Ice Cream Sachets

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